Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
12.1 |
First Wort
|
0 min |
13.29 |
50% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
12.1 |
Boil
|
20 min |
13.29 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
26.58 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4.3 L |
168 mash out |
Infusion |
-- |
76 °C |
10 min |
|
12.8 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Dextrose
Amount: 1 cup
|
Target Water Profile
Dublin (Dry Stout)
"Brisbane Oatmeal Stout" Oatmeal Stout beer recipe by Donovan Fontaine. All Grain, ABV 5.22%, IBU 26.58, SRM 31.87, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Chinook) Other: (Irish moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-24 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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