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Kama Citra

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

56.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition)	37.6	4	68.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	11.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	11.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L		34	40	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.99	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.25	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.13	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	13.73	30.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.99	7.7%
3 oz	Cascade (Pellet)	24.38	46.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.73	46.2%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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