Glacier SMaSH Lager Beer Recipe | BIAB International Pale Lager by Peter B. | Brewer's Friend

Glacier SMaSH Lager

156 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 29th 2020
1.048
1.007
5.3%
35.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner Dk10 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Boil 60 min 20.26 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Boil 30 min 15.57 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 147 °F 147 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Tsp
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Glacier SMaSH Lager" International Pale Lager beer recipe by Peter B.. BIAB, ABV 5.32%, IBU 35.84, SRM 8.12, Fermentables: (Floor-Malted Bohemian Pilsner Dk) Hops: (Glacier)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 18:35 UTC
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