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Gringo Honeymoon

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

17.8

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Sekado - Czech Floor Malted Pilsner11.5 lb Czech Floor Malted Pilsner	38	2	57.5%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	20%
4 lb	Sekado - Czech Vienna4 lb Czech Vienna	37	4	20%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	12.5	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	25 min	3.14	40%
1 oz	Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops	Pellet	2.3	Boil	15 min	2.14	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	12.5	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.14	40%
1 oz	Hallertau Mittlefruh (Pellet)	2.14	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	dough in,	Infusion	--	122 °F	15 min
2 gal		Infusion	--	148 °F	45 min
1 gal		Infusion	--	158 °F	16 min
2 gal	mashout	Temperature	--	170 °F	15 min
7 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 0.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.40 g	Gypsum	Water Agt	Mash	1 hr.
2.60 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Austin city water Oak Hill - Winter 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternate yeast: White Labs Mexican Lager Yeast WLP940

Adjust water additions, efficiency, water and ingredient amounts as needed to accommodate your brewing system.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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