Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pahto10 g Pahto Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
15.07 |
16.7% |
|
50 g |
Idaho50 g Idaho Hops |
|
Lupulin Pellet |
23.4 |
Whirlpool at 70 °C
|
20 min |
20.9 |
83.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Pahto (Pellet) 10 g Pahto (Pellet) Hops |
|
15.07 |
16.7% |
|
50 g |
Idaho (Lupulin Pellet) 50 g Idaho (Lupulin Pellet) Hops |
|
20.9 |
83.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.25 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
26.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Manchester, Stretford
"US Pale" American Pale Ale beer recipe by skyblue67. All Grain, ABV 4.84%, IBU 35.97, SRM 5.16, Fermentables: (Maris Otter Pale, Wheat) Hops: (Pahto, Idaho)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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