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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RICHY BOAR
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

46.9

SRM (morey):

18.2

Mash pH

5.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Aromatic Malt4.8 kg Aromatic Malt	35	20	90.6%
0.50 kg	Briess - Bonlander Munich0.5 kg Bonlander Munich	36	10	9.4%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 kg	Cascade0.01 kg Cascade Hops	Lupulin Pellet	7	First Wort	0 min	9.34	7.1%
0.03 kg	Cascade0.03 kg Cascade Hops	Lupulin Pellet	7	Boil	60 min	25.48	21.4%
0.05 kg	Citra0.05 kg Citra Hops	Leaf/Whole	11	Boil	5 min	12.1	35.7%
0.05 kg	Chinook0.05 kg Chinook Hops	Lupulin Pellet	13	Dry Hop	3 days		35.7%
0.14 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
0.04 kg	Cascade (Lupulin Pellet) 0.04 kg Cascade (Lupulin Pellet) Hops	34.82	28.5%
0.05 kg	Citra (Leaf/Whole) 0.05 kg Citra (Leaf/Whole) Hops	12.1	35.7%
0.05 kg	Chinook (Lupulin Pellet) 0.05 kg Chinook (Lupulin Pellet) Hops		35.7%
0.14 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	73 °C	67 °C	60 min
8 L	Sparge	72 °C	62 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.01 g	Gypsum	Water Agt	Mash	1 hr.
0 g	Salt	Water Agt	Mash	1 hr.
0.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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