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Pangaea Proxima - SA Version - Big Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday April 29th 2020

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

59.6

SRM (morey):

5.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	68.5%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	20.2%
1.40 lb	German - CaraFoam1.4 lb CaraFoam	37	1.8	11.3%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Star1 oz Southern Star Hops	Pellet	13.6	Boil	60 min	45.52	18.2%
0.50 oz	Southern Passion0.5 oz Southern Passion Hops	Pellet	11	Boil	15 min	9.13	9.1%
0.75 oz	African Queen0.75 oz African Queen Hops	Pellet	11.5	Whirlpool at 180 °F	0 min	3.76	13.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	1.2	4.5%
1 oz	Southern Star1 oz Southern Star Hops	Pellet	13.6	Dry Hop	5 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
1 oz	African Queen1 oz African Queen Hops	Pellet	11.5	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Southern Star (Pellet)	45.52	36.4%
0.50 oz	Southern Passion (Pellet)	9.13	9.1%
1.75 oz	African Queen (Pellet)	3.76	31.8%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	1.2	22.7%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

26813

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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