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Spånga Hills, Tropical Breezer

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walle
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

106.3

SRM (morey):

9.8

Mash pH

5.4

Cost $

284.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	$ 13.16 / kg $ 39.48	36	1.5	42.3%
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	$ 15.96 / kg $ 55.86	38	3	49.3%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	$ 31.00 / kg $ 9.30	34	14	4.2%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	$ 29.00 / kg $ 8.70	33.1	60	4.2%
7.10 kg / $ 113.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	$ 0.79 / g $ 47.40	Pellet	14.5	Boil	60 min	95.97	50%
20 g	Waimea20 g Waimea Hops	$ 0.59 / g $ 11.80	Pellet	14.3	Boil	3 min	3.92	16.7%
20 g	Rakau20 g Rakau Hops	$ 0.79 / g $ 15.80	Pellet	10.5	Boil	3 min	2.88	16.7%
20 g	Simcoe20 g Simcoe Hops	$ 0.79 / g $ 15.80	Pellet	12.7	Boil	3 min	3.48	16.7%
120 g / $ 90.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	$ 0.79 / g $ 47.40	95.97	50%
20 g	Waimea (Pellet) 20 g Waimea (Pellet) Hops	$ 0.59 / g $ 11.80	3.92	16.7%
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	$ 0.79 / g $ 15.80	2.88	16.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	$ 0.79 / g $ 15.80	3.48	16.7%
120 g / $ 90.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Steeping	10 °C	64 °C	45 min
12 L	Sparge	64 °C	70 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 1.00 / g $ 5.00	Water Agt	Mash	0 min.
5 g	Acetic acid	$ 1.00 / g $ 5.00	Water Agt	Mash	0 min.
$ 10.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 35.00 / each $ 70.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 70.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 15:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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