summer hazy pale ale Beer Recipe | All Grain American IPA | Brewer's Friend

summer hazy pale ale

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 29th 2020
1.044
1.011
4.3%
17.0
3.5
n/a
38.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 2.95 / kg
8.85
37 1.8 54.5%
1 kg Flaked Oats1 kg Flaked Oats 3.75 / kg
3.75
33 2.2 18.2%
1 kg Flaked Barley1 kg Flaked Barley 3.25 / kg
3.25
32 2.2 18.2%
0.50 kg American - Wheat0.5 kg Wheat 3.50 / kg
1.75
38 1.8 9.1%
5.50 kg / 17.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Amarillo7 g Amarillo Hops 4.90 / oz
1.21
Pellet 9.5 Boil 60 min 6.25 7.4%
59 g Barth-Haas - Amarillo59 g Amarillo Hops 4.90 / oz
10.20
Pellet 9.5 Whirlpool 0 min 10.78 62.8%
28 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28 g Cascade LupuLN2 (Cryo) Hops 4.90 / oz
4.84
Lupulin Pellet 12 Dry Hop 3 days 29.8%
94 g / 16.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
4.90 / each
4.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG endup with 1.044

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 22:30 UTC
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lalaucwb 06/19/2020 at 05:13pm
4 of 5

not much foam, I should carb it a bit more


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