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hoppy saison\

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday January 15th 2014

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

29.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Lager1.1 kg Lager	38	1.4	29.1%
1.40 kg	United Kingdom - Pale 2-Row1.4 kg Pale 2-Row	38	2.5	37%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	21.2%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	7.9%
0.18 kg	Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose	42	0.5	4.8%
3.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	First Gold10 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	9.63	14.3%
10 g	First Gold10 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	3.49	14.3%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	3.66	14.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	13	Whirlpool	0 min	13	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops	13.12	28.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.66	14.3%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	13	57.1%
70 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actually use MJ Liberty Bell yeast

Last Updated and Sharing

1,070

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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