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English Pale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday April 28th 2020

Fullers Discovery

by Sleeping Dog Brewing

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 25

Tribute Clone

by Bearfoot Brewer

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

bramley mash

by Jonniepeek

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

30.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Golden Promise0.7 kg Golden Promise	37	3	15.1%
1.10 kg	Crisp Malting - Extra Pale Ale Malt1.1 kg Extra Pale Ale Malt	38	1.7	23.7%
1.40 kg	Bairds - Golden Promise1.4 kg Golden Promise	37	3	30.1%
1.45 kg	Munich - Light 10L1.45 kg Munich - Light 10L	33	10	31.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.55	12.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	60 min	5.55	12.3%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	60 min	14.16	17.3%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.41	14.8%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	10 min	2.41	14.8%
23 g	Styrian Goldings23 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		28.4%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	7.96	27.1%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	7.96	27.1%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	14.16	17.3%
23 g	Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops		28.4%
81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Strike	81 °C	63 °C	60 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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