Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Southern brewer300 g Southern brewer Hops |
|
Fresh |
10 |
Boil
|
60 min |
13.53 |
60% |
200 g |
southernbrewer200 g southernbrewer Hops |
|
Fresh |
10 |
Boil
|
1 min |
0.39 |
40% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Southern brewer (Fresh) 300 g Southern brewer (Fresh) Hops |
|
13.53 |
60% |
200 g |
southernbrewer (Fresh) 200 g southernbrewer (Fresh) Hops |
|
0.39 |
40% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Sparge |
65 °C |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Lockdown Harvest Pale ale 31 Oct 21" Ordinary Bitter beer recipe by Paul. BIAB, ABV 3.81%, IBU 13.92, SRM 9.3, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 120L) Hops: (Southern brewer, southernbrewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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