Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:1 gallons Pre Boil Gravity:1.097
(recipe based estimate)
Post Boil Gravity:1.291
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:208.8
(Per 12oz)
Carbs:21.8 g
(Per 12oz)
"Passion Fruit Blonde Ale" Blonde Ale beer recipe by Rainy Day Brewer. All Grain, ABV 5.21%, IBU 20.19, SRM 5.19, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Dextrine Malt) Hops: (Amarillo, Mosaic, Huell Melon)
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Last Updated: 2020-06-03 17:58 UTC
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NEW Water Requirements:
Passion Fruit Blonde Ale
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Water Requirements:
Passion Fruit Blonde Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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