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Trotter Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

21.9

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark)	37	10	47.6%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	23.8%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	23.8%
16 oz	Briess - Caramel Munich 60L16 oz Caramel Munich 60L	35.4	60	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	BSG - Magnum18 g Magnum Hops	Pellet	13.7	Boil	60 min	17.19	39.1%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	4.73	60.9%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	BSG - Magnum (Pellet) 18 g Magnum (Pellet) Hops	17.19	39.1%
28 g	Hallertau Mittelfruh (Pellet)	4.73	60.9%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	164 °F	152 °F	--
5 gal		Batch Sparge	--	78 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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