Imperial Stout Trooper Beer Recipe | Extract Imperial Stout | Brewer's Friend
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Imperial Stout Trooper

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BHBS
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday April 28th 2020
1.086
1.022
8.5%
65.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 28.8%
3.30 lb Briess - LME Porter3.3 lb LME Porter 37.6 17 28.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 26.1%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
6 oz American - Crystal 1906 oz Crystal 190 38 190 3.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
6 oz Gladfield - Harraway's Rolled Oats6 oz Harraway's Rolled Oats 39.1 1.4 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Polaris1 oz Polaris Hops Pellet 17 Boil 60 min 53.39 50%
1 oz Polaris1 oz Polaris Hops Pellet 17 Boil 10 min 11.6 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Stout Trooper" Imperial Stout beer recipe by BHBS. Extract, ABV 8.51%, IBU 64.99, SRM 34.41, Fermentables: (LME Traditional Dark, LME Porter, DME Pale Ale) Steeping Grains: (Roasted Barley, Crystal 190, Special B, Acidulated Malt, Harraway's Rolled Oats, Chocolate, Carapils (Dextrine Malt), Black Malt) Hops: (Polaris)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 19:14 UTC
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