Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
27.91 |
36.4% |
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
25 min |
19.4 |
36.4% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.3 |
27.3% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Temperature |
77 °C |
77 °C |
10 min |
9.2 L |
|
Fly Sparge |
-- |
-- |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 135.2 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile II
"ESB Central Brew 20L" Extra Special/Strong Bitter (ESB) beer recipe by Rafael Maximo. All Grain, ABV 5.84%, IBU 50.61, SRM 9.4, Fermentables: (BEST Pale ale, BEST Caramel Munich II) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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