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Selfmade - All Together

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1584 liters (ending kettle volume)
Pre Boil Size: 1690 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

11.2

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
360 kg	Crisp Malting - Best Ale360 kg Best Ale	37.5	3	81.2%
17.50 kg	United Kingdom - Dextrine Malt17.5 kg Dextrine Malt	33	1.8	3.9%
66 kg	Flaked Oats66 kg Flaked Oats	33	2.2	14.9%
443.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
460 g	Warrior460 g Warrior Hops		Pellet	16	Boil	60 min	11.15	100%
460 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
460 g	Warrior (Pellet) 460 g Warrior (Pellet) Hops		11.15	100%
460 g / $ 0.00

Target Water Profile

Hops Minsk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Torrified flacked oats Crisp - дерьмище, просто куча шелухи

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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