View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.7%

IBU (tinseth):

17.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	50%
1.20 kg	American - White Wheat1.2 kg White Wheat	40	2.8	17.1%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	9.3%
750 g	Lactose (Milk Sugar)750 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.7%
450 g	Rice Hulls450 g Rice Hulls	0	0	6.4%
450 g	Canadian - Honey Malt450 g Honey Malt	37	25	6.4%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 100 °C	5 min	8.25	15%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 100 °C	5 min	9.38	15%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	7 days		35%
70 g	Mosaic70 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.25	50%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	9.38	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!