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Zappa Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday April 28th 2020

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

25.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	63.8%
1.20 kg	American - Vienna1.2 kg Vienna	35	4	25.5%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.22	4.8%
10 g	Zappa10 g Zappa Hops	Pellet	4.2	Boil	20 min	2.92	4.8%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Boil	20 min	4.03	4.8%
30 g	Zappa30 g Zappa Hops	Pellet	4.2	Boil	1 min	0.62	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Boil	1 min	0.86	14.3%
60 g	Zappa60 g Zappa Hops	Pellet	4.2	Dry Hop	4 days		28.6%
60 g	Cascade60 g Cascade Hops	Pellet	5.8	Dry Hop	4 days		28.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.22	4.8%
100 g	Zappa (Pellet) 100 g Zappa (Pellet) Hops	3.54	47.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.89	47.7%
210 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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