Old Ale 2 Beer Recipe | All Grain Old Ale by Nils P | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Old Ale 2

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.064
1.015
6.5%
35.7
12.2
5.8
n/a
Want no ads? Go Premium!
 
Brew Log History
0Temp
Target 20°C
1.063Gravity
OG: 1.063
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Sep 28, 2024 to Sep 28, 2024

Last Updated: 7 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 75.8%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 6.1%
400 g Briess - Victory Malt400 g Victory Malt 34.5 28 6.1%
100 g Bestmalz - BEST Smoked100 g BEST Smoked 35.4 2.5 1.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.6%
200 g Brown Sugar200 g Brown Sugar 45 15 3%
6,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 24.52 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 11.2 83.3%
120 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
20 L Temperature 67 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Ale 2" Old Ale beer recipe by Nils P. All Grain, ABV 6.49%, IBU 35.73, SRM 12.22, Fermentables: (Chevallier Heritage Malt, Brown Malt, Victory Malt, BEST Smoked, Rolled Oats, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (Chalk)
Recipe Picture
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-24 18:05 UTC
NEW Water Requirements:
Old Ale 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Ale 2
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information