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Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

43.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

42.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	$ 6.50 / lb $ 19.50	44.6	10	47.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	$ 6.50 / lb $ 13.00	45	2	31.4%
5 lbs / $ 32.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
367 g	Belgian - Munich367 g Munich	$ 5.20 / kg $ 1.91	38	6	12.7%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	$ 5.20 / kg $ 1.30	34	60	8.7%
$ 3.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 20.00 / lb $ 1.25	Pellet	11	Boil	60 min	36.67	50%
1 oz	Perle1 oz Perle Hops	$ 20.00 / lb $ 1.25	Pellet	10	Boil	5 min	6.64	50%
2 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 20.00 / lb $ 1.25	36.67	50%
1 oz	Perle (Pellet)	$ 20.00 / lb $ 1.25	6.64	50%
2 oz / $ 2.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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