View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coconut Blonde Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kourtney
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

28.7

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	64%
1 lb	United Kingdom - Amber1 lb Amber	32	27	8%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	2.7	First Wort	60 min	20.04	66.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	8.65	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	20.04	66.7%
1 oz	Simcoe (Pellet)	8.65	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
4.99 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 each	Vanilla Beans (or touch of Extract)	Flavor	Kegging	0 min.
8 oz	Cocao Nib Extract (Vodka)	Flavor	Kegging	0 min.
8 oz	Toasted Coconut	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Bakersfield City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1.5
1.036

<br />

DME Required:
5.4 oz, 154.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.71
Ending Cell Count:
326 billion cells
Resulting Pitch Rate:
1.00M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!