Imperial Stout Beer Recipe | BIAB Imperial Stout by MaxwellB | Brewer's Friend
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Imperial Stout

333 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maxwell Boltinghosue
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday April 27th 2020
1.100
1.022
10.3%
21.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 9.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.8%
1 lb Briess - Black Barley1 lb Black Barley 25 500 3.8%
12 oz American - Chocolate12 oz Chocolate 29 350 2.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 2.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 1.9%
2 lb American - Ashbourne Mild2 lb Ashbourne Mild 36 5.3 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.27 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.39 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- 156 °F --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Maxwell Boltinghosue. BIAB, ABV 10.3%, IBU 21.67, SRM 50, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Barley, Chocolate, Flaked Oats, Rice Hulls, Ashbourne Mild) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 22:30 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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