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Gangster Rauchbier Marzen

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

21.4

SRM (morey):

18.6

Mash pH

n/a

Cost $

16.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Smoked Malt1 lb Smoked Malt	$ 1.89 / lb $ 1.89	37	3	15.1%
3 lb	Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt	$ 3.14 / lb $ 9.42	37	5	45.3%
1 lb	German - Vienna1 lb Vienna	$ 1.89 / lb $ 1.89	37	4	15.1%
1 lb	Munich Light1 lb Munich Light	$ 1.89 / lb $ 1.89	37	6	15.1%
4 oz	German - CaraMunich III4 oz CaraMunich III	$ 1.89 / lb $ 0.47	34	57	3.8%
2.40 oz	German - Carafa II2.4 oz Carafa II	$ 1.89 / lb $ 0.28	32	425	2.3%
2.40 oz	German - Melanoidin2.4 oz Melanoidin	$ 1.89 / lb $ 0.28	37	25	2.3%
1.10 oz	German - CaraAroma1.1 oz CaraAroma	$ 1.89 / lb $ 0.13	34	130	1%
6.62 lbs / $ 16.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Crystal0.6 oz Crystal Hops	Pellet	4.1	Boil	60 min	17.09	70.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.1	Boil	20 min	4.31	29.4%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Crystal (Pellet)		21.4	100%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	164 °F	152 °F	60 min
		--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

larger 1.5m per mil

for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd)

for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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