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Mayday IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

54.1

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	72.4%
0.66 kg	United Kingdom - Cara Malt0.66 kg Cara Malt	35	17.5	8.7%
0.55 kg	United Kingdom - Crystal 15L0.55 kg Crystal 15L	34	15	7.2%
0.89 kg	German - CaraMunich II0.89 kg CaraMunich II	34	46	11.7%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Southern Cross30 g Southern Cross Hops	Pellet	12.5	Boil	60 min	35.91	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	10.42	25%
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	13.5	Boil	5 min	7.73	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Southern Cross (Pellet) 30 g Southern Cross (Pellet) Hops	35.91	25%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.42	25%
30 g	Artisan - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	7.73	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L		Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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