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Easy Golden Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.019 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday April 27th 2020

Hoppy Guy in a Little Kölsch

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt	36.8	2.65	74.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.3%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	9.3%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	4.1%
150 g	Maltodextrin150 g Maltodextrin	39	0	3.1%
10.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil at 210 °F	60 min	13.22	16.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 210 °F	60 min	6.32	8.9%
7 g	Centennial7 g Centennial Hops	Pellet	10	Aroma at 210 °F	20 min	8.16	12.5%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Aroma at 210 °F	20 min	6.38	12.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	2.15	21.4%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	2.46	28.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	23.53	50%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	8.78	37.5%
7 g	Amarillo (Leaf/Whole) 7 g Amarillo (Leaf/Whole) Hops	6.38	12.5%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Strike	169 °F	154 °F	90 min
4.8 gal	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 81 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Easy Golden Ale

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