View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tavern of Spectres

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 27th 2020

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

Kveik ESB

by SayvilleBrew

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

39.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

1.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	United Kingdom - Golden Promise1.2 kg Golden Promise	$ 1.22 / kg $ 1.46	37	3	79.5%
0.11 kg	Briess - Carapils Malt0.11 kg Carapils Malt	$ 2.60 / kg $ 0.29	34.5	1.5	7.3%
0.10 kg	American - Victory0.1 kg American - Victory		34	28	6.6%
0.10 kg	Briess - United Kingdom - Dark Crystal 80L		33	80	6.6%
1.51 kg / $ 1.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Jarrylo5 g Jarrylo Hops	Leaf/Whole	12.3	Boil	45 min	29.56	33.3%
5 g	Mouteka 5 g Mouteka Hops	Leaf/Whole	5.08	Whirlpool	0 min	2.82	33.3%
5 g	Jarrylo5 g Jarrylo Hops	Leaf/Whole	12.3	Whirlpool	0 min	6.83	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Jarrylo (Leaf/Whole) 10 g Jarrylo (Leaf/Whole) Hops	36.39	66.6%
5 g	Mouteka (Leaf/Whole) 5 g Mouteka (Leaf/Whole) Hops	2.82	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L			65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!