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Shuttz Light

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Monday April 27th 2020

amstel clone

OG: 1.042 FG: 1.007 ABV: 4.7% IBU: 21

amstel

by altennant

OG: 1.040 FG: 1.006 ABV: 4.4% IBU: 20

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

18.5

SRM (morey):

3.6

Mash pH

5.3

Cost $

5.95

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.46 kg	Flaked Corn0.46 kg Flaked Corn		40	0.5	13.3%
1.50 kg	German - Bohemian Pilsner1.5 kg German - Bohemian Pilsner		38	1.9	43.4%
1.50 kg	Weyermann - German - Vienna1.5 kg German - Vienna	$ 1.30 / lb $ 4.30	37	4	43.4%
3.46 kg / $ 7.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	UK East Kent Goldings25 g UK East Kent Goldings Hops	$ 0.94 / oz $ 0.83	Pellet	5.2	Boil	60 min	13.86	50%
25 g	UK East Kent Goldings25 g UK East Kent Goldings Hops	$ 0.94 / oz $ 0.83	Pellet	5.2	Boil	9 min	4.61	50%
50 g / $ 1.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	UK East Kent Goldings (Pellet)	$ 0.94 / oz $ 1.65	18.47	100%
50 g / $ 1.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	158 °F	152 °F	60 min
4.5 gal	Sparge	175 °F	172 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.55 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shuttz Light

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