Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:99% Calories:128.7
(Per 12oz)
Carbs:14.2 g
(Per 12oz)
"Lemon Drop Blonde Ale" Blonde Ale beer recipe by Big_Sig. BIAB, ABV 4.22%, IBU 35.52, SRM 3.39, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Perle, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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Last Updated: 2020-05-16 14:05 UTC
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NEW Water Requirements:
Lemon Drop Blonde Ale
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Water Requirements:
Lemon Drop Blonde Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
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Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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