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Voltron's APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday April 26th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

5.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	57.7%
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	38.5%
0.20 kg	Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby	33	19.3	3.8%
5.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	8.28	3.2%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	22.03	32.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		32.3%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	10 days		32.3%
155 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	8.28	35.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	22.03	64.6%
155 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Infusion	69 °C	66 °C	60 min
16.3 L	Infusion	66 °C	77 °C	5 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Mash	15 min.
1 tsp	BSG - Fermax Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g CaSO4 i meskevann og skyllevann (totalt 10g) 1,5g CaCO3 i meskevann
Mash Chemistry and Brewing Water Calculator

Notes

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Vannjusteringer:

5g CaSO4 i meskevann og skyllevann (totalt 10g)
1,5g CaCO3 i meskevann

PH på mesk mellom 5.4 - 5.5

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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