Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.6% | |
0.22 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 19.3% | |
0.32 kg | United Kingdom - Wheat | 37 | 2 | 28.1% | |
1.14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Saaz | Pellet | 3.5 | Boil | 60 min | 9.95 | 50% | |
5 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 10 min | 3.51 | 50% | |
10 g / $ 0.00 |
East Coast Yeast - Saison Brasserie ECY08 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 42.8 g Temp: 20 °C CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |