View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crisp summer Ale 2.0

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.02 liters
Post Boil Size: 19.04 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

15.5

SRM (morey):

4.7

Mash pH

n/a

Cost ฿

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 32°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Castle Malting - Château Pale Ale3 lb Château Pale Ale	38	3.4	32.4%
2 lb	Castle Malting - Pilsner2 lb Pilsner	38	1.6	21.6%
0.50 lb	Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt	37.7	2.2	5.4%
3 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt	36.8	2.65	32.4%
0.50 lb	Castle Malting - Château Cara Blond0.5 lb Château Cara Blond	34	8	5.4%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.7%
9.25 lbs / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.29	54.2%
5 g	Yakima Chief Hops - Amarillo5 g Amarillo Hops	Pellet	10	Boil	10 min	5.35	19.1%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Whirlpool	5 min	2.89	26.7%
26.17 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	7.29	54.2%
5 g	Yakima Chief Hops - Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	5.35	19.1%
7 g	El Dorado (Pellet) 7 g El Dorado (Pellet) Hops	2.89	26.7%
26.17 g / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	70 °C	66.66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	14 days
1 tsp	Yeast Nutrient	Other	Primary	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 210.1 g Temp: 32 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Crisp summer Ale 2.0

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}