RyePA Beer Recipe | BIAB American Pale Ale by BigFoot BP | Brewer's Friend

RyePA

169 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 26th 2020
1.051
1.015
4.7%
52.6
9.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 58.5%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 24.4%
0.75 lb American - Victory0.75 lb Victory 34 28 14.6%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.1 Boil 60 min 24.6 10%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.1 Whirlpool at 175 °F 15 min 40%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.7 Boil 60 min 19.06 10%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 11.7 Whirlpool at 175 °F 15 min 8.97 40%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion 164 °F 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.7 2 9 57.6 74.4 11.9
Mash Chemistry and Brewing Water Calculator
"RyePA" American Pale Ale beer recipe by BigFoot BP. BIAB, ABV 4.66%, IBU 52.63, SRM 9.67, Fermentables: (Pale 2-Row, Rye Malt, Victory, CaraMunich III) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
295
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:57 UTC
NEW Water Requirements:
RyePA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
RyePA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information