Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.3 |
33.3% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.64 |
33.3% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.47 |
33.3% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 160.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
- Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling).
- Rinse grains thoroughly with more hot water. Discard the grains.
- Top up water to 8 litres, if required.
- Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil
- Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil.
- Add 1000g of Dextrose and stir, bring to the boil
- Top water level up to 10 Litres and boil
Boil time: 60 min
- Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins.
- Add 15g of Nelson Sauvin hops and simmer @5 mins.
- Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins.
- Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C.
- Stir vigorously to aerate the wort.
- Add yeast and ferment as close as possible to 20°C.
reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 07:52 UTC
- Snapshot Created: 2020-04-26 02:54 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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