View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AH Dragon's Milk Clone

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday April 26th 2020

Genus Brewing Extract Milk Stout

by Genus Brewing

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

21.9

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Munich - 60L3 lb Munich - 60L	33	60	22.9%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.3%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	7.6%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Bairds - Crystal Malt 1500.5 lb Crystal Malt 150	34	57	3.8%
10 oz	Finland - Chocolate Malt10 oz Chocolate Malt	31	338	4.8%
0.50 lb	Gladfield - Harraway's Rolled Oats0.5 lb Harraway's Rolled Oats	39.1	1.4	3.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	2.15	25%
1 oz	10 HBU1 oz 10 HBU Hops	Pellet	7.9	Boil	60 min	13.2	50%
0.50 oz	4 hbu0.5 oz 4 hbu Hops	Pellet	7.9	Boil	60 min	6.6	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	2.15	25%
1 oz	10 HBU (Pellet)	13.2	50%
0.50 oz	4 hbu (Pellet)	6.6	25%
2 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

AH Dragon's Milk Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}