Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
41.14 |
20.2% |
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
34.44 |
20.2% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
59.5% |
|
168 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
168 g |
Centennial (Pellet) 168 g Centennial (Pellet) Hops |
|
75.58 |
99.9% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Strike |
73 °C |
66 °C |
45 min |
|
|
|
|
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Agua Los Bienes
"Hotel California" American IPA beer recipe by Brewer #312506. All Grain, ABV 6.35%, IBU 75.59, SRM 5.69, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Caramel / Crystal 30L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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