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Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 70.14 liters
Post Boil Size: 64.14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

38.3

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale	38	3.75	76.1%
2.30 kg	Flaked Barley2.3 kg Flaked Barley	32	2.2	16.7%
1 kg	Belgian - Roasted Barley1 kg Roasted Barley	30	575	7.2%
13.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Willamette150 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	29.67	65.2%
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.64	34.8%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Willamette (Leaf/Whole) 150 g Willamette (Leaf/Whole) Hops	29.67	65.2%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	8.64	34.8%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	74 °C	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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