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French Toast Stout Base

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday April 25th 2020

KBS

by sideofpotatos

OG: 1.072 FG: 1.004 ABV: 8.9% IBU: 40

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

42.2

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	37.2%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	44.6	30	18.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9.3%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	2.3%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.7%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.3%
1 lb	Gladfield - Harraway's Rolled Oats1 lb Harraway's Rolled Oats	39.1	1.4	9.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	24.58	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	20 min	14.88	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.69	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	39.46	66.6%
1 oz	Willamette (Pellet)	2.69	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Infusion	--	150 °F	30 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Toast oats in oven @350 for 10 minutes before adding to steeping grains.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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