Mr Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mr Brown

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 212.1 (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 25th 2020
Similar Recipes

Oatmeal Brown Ale

by Chuckles Brew

OG: 1.060 FG: 1.012 ABV: 6.4% IBU: 38

1.068
1.016
6.8%
45.2
24.7
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
155°FTemp
1.016Gravity
OG: 1.064
Attenuation: 73.96%
6.3%ABV
Calories: 212.1 / 12oz
Carbs: 21.9 g / 12oz
16Days
Readings: 0

Apr 26, 2020 to May 12, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb American - Pale 2-Row10.875 lb Pale 2-Row 37 1.8 87%
1.13 lb American - Caramel / Crystal 60L1.125 lb Caramel / Crystal 60L 34 60 9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.83 38.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.73 15.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 7.1 7.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 9.55 38.5%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature Strike -- 152 °F 60 min
6 gal Temperature Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mr Brown" American Brown Ale beer recipe by Todd Cogswell. All Grain, ABV 6.83%, IBU 45.21, SRM 24.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (East Kent Goldings, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 15:38 UTC
NEW Water Requirements:
Mr Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mr Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information