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Hazy IPA CRYO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alto Quilombo Brewing
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

5.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	37	2.4	58.3%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	25%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	9.2	First Wort	60 min	5.48	2.2%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	14	Whirlpool at 75 °C	20 min		8.9%
20 g	Yakima Chief Hops - Chinook20 g Chinook Hops	Pellet	11.4	Whirlpool at 75 °C	20 min		8.9%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	Lupulin Pellet	16.4	Whirlpool at 75 °C	20 min		13.3%
90 g	Yakima Chief Hops - Amarillo Cryo90 g Amarillo Cryo Hops	Lupulin Pellet	16.4	Dry Hop at 15 °C	1 days		40%
30 g	Yakima Chief Hops - Chinook30 g Chinook Hops	Pellet	11.4	Dry Hop at 15 °C	1 days		13.3%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	14	Dry Hop at 15 °C	1 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	5.48	2.2%
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	22.2%
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops	0	22.2%
120 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	0	53.3%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	68 °C	60 min
	Infusion	67 °C	75 °C	15 min
15 L	Fly Sparge	80 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	33	200	65	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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