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Monje Aislado - Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 309 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Friday April 24th 2020

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

21.1

SRM (morey):

17.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg American - Pale Ale	37	3.5	39.9%
2 kg	American - Pilsner2 kg American - Pilsner	37	1.8	26.6%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	6.6%
1 kg	Canadian - Munich Light1 kg Canadian - Munich Light	34	10	13.3%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition)	38	60	6.6%
0.10 kg	German - Caramel Wheat0.1 kg German - Caramel Wheat	34	46	1.3%
0.18 kg	Castle Malting - Aroma0.18 kg Aroma	78	36.2	2.4%
0.04 kg	Viking - United Kingdom - Roasted Barley0.04 kg United Kingdom - Roasted Barley - (late mash tun addition)	29	550	0.5%
0.20 kg	Viking - American - Caramel / Crystal 15L0.2 kg American - Caramel / Crystal 15L	35	15	2.7%
7.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	60 min	18.38	71.4%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	10 min	2.67	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops		21.05	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	74 °C	67 °C	60 min
18 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Colegiales - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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