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Brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday April 24th 2020

19C1. American Brown Ale #1

by WAWooldridge

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 38

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

42.4

SRM (morey):

19.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	38	2.3	80%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	17	Boil	60 min	39.3	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.07	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	39.3	42.9%
1 oz	East Kent Goldings (Pellet)	3.07	57.1%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

23683

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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