#33 - D-APA - CITRA&MOSAIC Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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#33 - D-APA - CITRA&MOSAIC

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: david
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 24th 2020
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1.049
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5.2%
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n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pale Ale2500 g Pale Ale 39 2.3 39.2%
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 47%
320 g Weyermann - Carapils320 g Carapils 37 1.8 5%
250 g German - Melanoidin250 g Melanoidin 37 25 3.9%
300 g Weyermann - Carahell300 g Carahell 34 10 4.7%
10 g German - CaraMunich II10 g CaraMunich II 34 46 0.2%
6,380 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.1 Boil 60 min 14.35 5.7%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 10 min 10.51 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 10 min 9.43 11.8%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 5 min 5.78 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 5 min 5.19 11.8%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 0 min 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 0 min 11.8%
25 g Citra25 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 15 min 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 15 min 11.8%
212 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 70 °C 65 °C 60 min
13.62 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
14 g Baking Soda Water Agt Mash 1 hr.
9.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi, Caramünich renk için eklendi. Burton profile uygulandı, oldukça fazla tuz gitti.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 18:53 UTC
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#33 - D-APA - CITRA&MOSAIC
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#33 - D-APA - CITRA&MOSAIC
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Recipe Cost ₺₺ (TRY)
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Gallons
Cost ₺₺ Cost %
Fermentables ₺₺
Steeping Grains
(Extract Only)		 ₺₺
Hops ₺₺
Yeast ₺₺
Other ₺₺
Cost Per Barrel ₺₺ 0.00
Cost Per Pint ₺₺ 0.00
Total Cost ₺₺ 0.00
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