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HomeLand Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday April 24th 2020

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Rahr - Standard 2-Row7.75 lb Standard 2-Row	36.8	1.8	77.5%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	10%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	5%
0.38 lb	Belgian - Biscuit0.375 lb Biscuit	35	23	3.8%
0.38 lb	Simpsons - Chocolate Malt0.375 lb Chocolate Malt	31.7	444	3.8%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.57	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	11.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	12.57	50%
1 oz	Willamette (Leaf/Whole)	11.32	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.5 mash 160, 153 average, sparge 2.5 gallons, roughly 7.75 after sparge in kettele, 6.2 after boil
1.954 og

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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