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BLACK IPA 2020

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

74.2

SRM (morey):

38.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	68.2%
0.40 kg	Munich - Dark 20L0.4 kg Munich - Dark 20L	33	20	6.1%
0.40 kg	German - Rye0.4 kg Rye	38	3.5	6.1%
0.40 kg	German - CaraRye0.4 kg CaraRye	34	67	6.1%
0.25 kg	Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II - (late mash tun addition)	29.9	525	3.8%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	6.1%
0.25 kg	American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt - (late mash tun addition)	33	550	3.8%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	20 min	28.46	6.4%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	20 min	25.66	14.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	20 min	20.06	14.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		10.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		10.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		10.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.46	6.4%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	25.66	46.7%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	20.06	46.7%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	40 °C	66.5 °C	15 min
	Infusion	66.5 °C	66.5 °C	90 min
15 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brewing School Weihenstephan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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