Porter - Stout & Dark Ale Tins Beer Recipe | Extract Dry Stout | Brewer's Friend

Porter - Stout & Dark Ale Tins

271 calories 28.5 g 750 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 271 calories (Per 750ml)
Carbs: 28.5 g (Per 750ml)
Created: Friday April 24th 2020
1.039
1.010
3.9%
1.2
49.8
n/a
46.78