Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.10 kg |
Flaked Oats0.1 kg Flaked Oats |
zł 1.88 / kg
zł 0.19 |
33 |
2.2 |
2.9% |
|
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
|
0 |
0 |
2.9% |
|
3.30 kg |
Weyermann - Pale Ale3.3 kg Pale Ale |
|
39 |
2.3 |
94.3% |
|
3.50 kg / zł 0.19
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
26.11 |
40% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.1 |
30% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
30% |
|
100 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
33.21 |
100% |
|
100 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
18 °C |
58 °C |
15 min |
|
|
|
Temperature |
58 °C |
70 °C |
60 min |
|
|
mash-out |
Temperature |
70 °C |
78 °C |
5 min |
|
|
wort returning |
Fly Sparge |
78 °C |
75 °C |
-- |
|
5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Compare with SMASH dry Saaz 13L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 14:16 UTC
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|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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