SMASH sweet Saaz 13L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SMASH sweet Saaz 13L

258 calories 29.6 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263.3 (Per 500ml)
Carbs: 25.2 g (Per 500ml)
Created: Friday April 24th 2020
13.6 °P
4.2 °P
5.1%
33.2
4.5
n/a
5.14
 
Brew Log History
5°CTemp
3.1°PGravity
OG: 14.00°P
Attenuation: 77.86%
5.9%ABV
Calories: 263.3 / 500ml
Carbs: 25.2 g / 500ml
28Days
Readings: 0

Oct 31, 2020 to Nov 28, 2020

Last Updated: 4 years ago from Brewlog
Week 1
Brew Day Complete

Pół paczki S-04 rozsypane na powierzchni

 
15.9 °C   
 
14.00   
 
n/a
Week 1
Sample

Zmiana celu na 13.5°C. InkBird: 13.3 Angle: 55.14904 ISpinT: 13.1875 Gravity: 12.81974

 
13.2 °C   
 
12.80   
 
n/a
Week 1
Sample

Zmiana celu na 14.0°C. InkBird: 13.4 Angle: 48.67705 ISpinT: 13.1875 Gravity: 7.914166

 
13.3 °C   
 
7.90   
 
n/a
Week 1
Sample

Zmiana celu na 15.0°C (dzień wcześniej bo zeszło do < 5) InkBird: 14.4 Angle: 43.37175 ISpinT: 14.375 Gravity: 4.800275

 
14.4 °C   
 
4.80   
 
n/a
Week 1
Sample

Zmiana celu na 16.0°C InkBird: 15.4 Angle: 41.26347 ISpinT: 15.375 Gravity: 3.789823

 
15.4 °C   
 
3.80   
 
n/a
Week 1
Sample

Zmiana celu na 17.0°C InkBird: 16.1 Angle: 40.58882 ISpinT: 16.125 Gravity: 3.493739

 
16.1 °C   
 
3.50   
 
n/a
Week 2
Sample

Zmiana celu na 19.0°C InkBird: 16.9 Angle: 40.20513 ISpinT: 16.9375 Gravity: 3.331248

 
16.9 °C   
 
3.30   
 
n/a
Week 2
Sample

Zmiana celu na 21.0°C InkBird: 18.9 Angle: 39.26531 ISpinT: 18.9375 Gravity: 2.951303

 
18.9 °C   
 
3.00   
 
n/a
Week 3
Dry Hopped

30 g Saaz (Pellet) for 4 - 5 days Zmiana celu na 15.0°C InkBird: 20.9 Angle: 38.54326 ISpinT: 20.875 Gravity: 2.676821

 
20.9 °C   
 
2.70   
 
n/a
Week 4
Fermentation Complete

Cold crash. Zmiana celu na 2.5°C InkBird: 15.3 Angle: 37.96484 ISpinT: 15.25 Gravity: 2.467863

 
15.3 °C   
 
2.50   
 
n/a
Week 4
Packaged

25 x 0.5, 93g cukru w 570ml wody do refermentacji (85g na 13l, czyli 520 ml), po 20ml do butelki, nagazowanie 2.45 vol. Refermentacja, cel 22,5°C. 3.1 wyszło z refraktometru, spławik pokazuje 4.

 
5 °C   
 
3.10   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats zł 1.88 / kg
zł 0.19
33 2.2 2.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 39 2.3 94.3%
3.50 kg / zł 0.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 26.11 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 7.1 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 4 days 30%
100 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 18 °C 58 °C 15 min
Temperature 58 °C 70 °C 60 min
mash-out Temperature 70 °C 78 °C 5 min
wort returning Fly Sparge 78 °C 75 °C --
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
zł 9.90 / each
zł 4.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
zł 4.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Compare with SMASH dry Saaz 13L

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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 14:16 UTC
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