Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
22.34 |
66.7% |
|
2.50 g |
East Kent Goldings2.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
33.3% |
|
7.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 L |
|
Infusion |
71 °C |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Brisbane water
"My summer Ale" Standard/Ordinary Bitter beer recipe by Heath72. BIAB, ABV 4.33%, IBU 22.34, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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