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1st sour

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

4.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	62.7%
1 lb	Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat - (late boil kettle addition)	37.6	3	31.4%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)		33	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 g	El Dorado1.5 g El Dorado Hops		Pellet	15.7	Boil	15 min	4.51	100%
1.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 g	El Dorado (Pellet) 1.5 g El Dorado (Pellet) Hops		4.51	100%
1.50 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Gravity @ yeast pitch - 1.040
PH @ yeast pitch - 3.5

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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