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Haze The Roof

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	36.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
6 oz	Gambrinus - Honey Malt6 oz Honey Malt	37	25	2.7%
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	37	2.4	43.8%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	2.3%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	5 min	0.14	6.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 165 °F	20 min		25%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 165 °F	20 min		12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 165 °F	20 min		12.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop at 65 °F	2 days	12.26	18.8%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Dry Hop at 65 °F	2 days	10.77	18.8%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Dry Hop at 65 °F	2 days	4.37	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial (Pellet)	0.14	6.3%
3.50 oz	Yakima Valley Hops - Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	10.77	43.8%
1 oz	Yakima Valley Hops - Sabro (Pellet)		12.5%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	12.26	31.3%
0.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	4.37	6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haze The Roof

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